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The Blue Whale is resurfacing. This season, the Blue Whale is bringing to The Pines an innovative, delightful, and satisfying return to island cuisine. Our guests can expect a selection of classic favorites and specialities with fresh, local market ingredients. Our menu features the best regional fish and seafood as well as premium meats and poultries. Whether dining al fresco on the harbor or relaxing in the more intimate dining room, we will ensure you experience our return to simple elegance.

  • Chef Stephen Daniello
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    Executive Chef Stephen Daniello

    Executive Chef Stephen Daniello has been in the kitchen for over 35 years. He has studied under Culinary Olympic Gold Medalists, Classical European Chefs, and instructors from the C.I.A. He has consulted for restaurants such as Session 73 Tapas & Jazz in NY, and the Historic Public House in Ches
  • John Putnam
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    Blues Brunch with John Putnam and Used Blues

    John Putnam has been performing blues for over 30 years, fronting his own trios and quartets as singer/guitarist since 1989. Having moved to New York from Boston, Mr. Putnam performs with his own John Putnam and Used Blues. During his career, Mr. Putnam has been a studio arranger and guitarist, teac
Brunch- Closed for the season.
Dinner- Closed for the season.

Sounds of Blues Brunch

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    Piano Bar with Jack Aaronson

    Jack is celebrating his 10th year playing piano on Fire Island this summer, his 4th year in The Pines. He spent six years hosting the city’s most successful piano bar happy hour, Casting Couch, at Marie’s Crisis. He can be seen regularly performing on RSVP all-gay cruises. Jack specializ